Try this classic chocolate fudge truffle cheesecake recipe from Hershey's - Click Americana (2024)

Ingredients

• 1-1/2 cups of vanilla wafer crumbs
• 1/2 cup of powdered sugar
• 1/3 cup of Hershey's cocoa powder
• 1/3 cup of melted butter or margarine
• 12 ounces Hershey's semi-sweet chocolate chips
• 24 ounces cream cheese, softened
• 14 ounces Eagle brand sweetened condensed milk
• 4 eggs
• 2 teaspoons vanilla extract

Instructions

1. Start by making the chocolate crumb crust. In a medium-sized bowl, combine 1-1/2 cups of vanilla wafer crumbs, 1/2 cup of powdered sugar, 1/3 cup of Hershey's cocoa and 1/3 cup of melted butter or margarine.
2. Press firmly on the bottom of the 9-inch springform pan.
3. Now for the cheesecake. Heat oven to 300 F.
4. Prepare the chocolate crumb crust; set aside. In a heavy saucepan, over very low heat, melt chocolate chips while stirring constantly.
5. In a large mixing bowl, beat the cream cheese until it's fluffy.
6. Gradually beat in the sweetened condensed milk until smooth.
7. Add the melted chocolate chips and remaining ingredients; mix well.
8. Pour into a prepared [springform cheesecake] pan.
9. Bake for 1 hour and 5 minutes or until the center is set.
10. Cool; chill. Refrigerate leftovers.
    

Notes

Recommended Products

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  KitchenAid Classic Series 4.5 Quart Tilt-Head Stand Mixer

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  Hershey's Unsweetened Cocoa Powder, 23 oz. ( 2 PACK )

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  Hiware 9 Inch Non-stick Cheesecake Pan Springform Pan with Removable Bottom/Leakproof Cake Pan Bakeware with Cleaning Cloth

Click Americana offers approximate nutrition information as a general reference only, and we make no warranties regarding its accuracy. Please make any necessary calculations based on the actual ingredients used in your recipe, and consult with a qualified healthcare professional if you have dietary concerns.