Peanut Butter Chocolate Chip Fudge Recipe (2024)

Table of Contents

Chocolate peanut butter fudge recipe Ingredients: How to make Chocolate peanut butter fudge Variations: How to store: Does fudge need to be refrigerated? Can you freeze fudge? How do you harden fudge? Chocolate chip peanut butter fudge is amazing. Perfect for gifts. Make this peanut butter chocolate chip fudge. More easy fudge recipes Print this easy chocolate peanut butter fudge: Peanut Butter Fudge Ingredients Instructions Nutrition Facts Try these other recipes Crock Pot Cherry Dump Cake Empty Tomb Rolls S’mores Parfait Recipe Carrot Cake Cupcakes Recipe Orange Soda Cupcakes Crockpot Chocolate Lava Cake Recipe Lucky Charms Treats McDonald’s Shamrock Shake Recipe FAQs References

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This chocolate peanut butter fudge recipe only requires 5 simple ingredients and can be made without much effort. The results are perfect fudge every time and so creamy and delicious.

Peanut Butter Chocolate Chip Fudge Recipe (1)

Chocolate peanut butter fudge recipe

Have I mentioned how much we love fudge? Our family goes crazy over fudge. We all seriously love this treat.

If you are thinking you don’t like fudge because its too chocolatey, then I have something a little different for you to try.

I have a 5 ingredient peanut butter fudge recipe that is so easy, you will be asking yourself why you never tried this before. This is perfect to include in our 25 days of Christmas cookie exchange recipes.

Friends and family will love this. It is super easy and no candy thermometer needed. This recipe is so easy.

Peanut Butter Chocolate Chip Fudge Recipe (2)

Peanut Butter Chocolate Chip Fudge Recipe (3)

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Ingredients:

Creamy Peanut butter
Butter
Vanilla extract
confectioners sugar
Chocolate chips

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How to make Chocolate peanut butter fudge

First you will melt the butter, vanilla and peanut butter until combined. Stir until smooth.

Then mix in the powdered sugar. Swirl in your additional ingredient – we did ½ cup mini chocolate chips and I left them swirled because they look prettier.

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Next, pour the peanut butter mixture into the prepared pan. We used an 8×8 inch pan. Let the fudge set. I normally put it in the fridge for 2 to 3 hours.

Cut into squares and enjoy. Since the fudge is so rich, I like to cut the fudge into small pieces. A little truly goes a long way.

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Variations:

You could do anything you want such as m&ms.

Try using crunchy peanut butter or natural peanut butters for a change.

Reese’s Pieces would be yummy mixed in.

Peanut butter chips would add even more peanut butter flavor.

It is very easy to change based on what you have on hand or prefer. Let us know if you have any add ins you love in fudge.

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How to store:

Store the fudge inside an airtight container 3 to 5 days at room temperature. It is best to use a layer of parchment paper in between the fudge.

Does fudge need to be refrigerated?

Peanut butter fridge will last longer if refrigerated. Just keep in an air tight container and it should last up to a week in the fridge.

I would take it out of the fridge a few minutes before serving. It is best at room temperature.

Can you freeze fudge?

If you need it to last longer, you can freeze it. Place the fudge inside an airtight container and put in the freezer. I also like to use the wax paper in between the layers when freezing.

It will last up to 3 months in the freezer. When ready to eat, let the fudge thaw overnight in the fridge. See can you freeze fudge for more tips.

This is perfect around the holidays when you do a lot of baking. You can make this in advance and save time for recipes that need to be made the day of the event.

I also like being able to grab a square or two from the freezer when I want something sweet. It is so convenient and delicious.

How do you harden fudge?

If you prefer fudge to be a harder consistency, put it in the fridge or even the freezer for about 30 minutes. However, it is best room temperature so be sure to take it out a few minutes before serving.

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Chocolate chip peanut butter fudge is amazing.

See doesn’t that look pretty? It is so pretty cut into squares and will make any dessert tray festive for the holidays.

Go ahead and raid your pantry and make this peanut butter fudge recipe. We can’t wait to hear what you think.

It is one of our favorite recipes and I just know you will love it as well. It is so easy and does not call for sweetened condensed milk.

Perfect for gifts.

I love making this fudge to give as gifts to friends and family. Everyone loves homemade fudge and it is not hard to make.

Usually for gift giving, I put each square in a mini muffin liner. Then I put them in a cellphone bag or box. Tie with a pretty ribbon and you are set.

You can also use a gift tag. The dollar store has some pretty chalk labels and tags.

I think fudge would also be a great party favor. It seems so many traditional favors just get tossed in the trash. Fudge is something that would definitely be enjoyed and appreciated.

It really is the perfect gift year round. Give it a try and see how everyone likes it.

Make this peanut butter chocolate chip fudge.

Our entire family loves this fudge. It is the perfect combination of peanut butter and chocolate to make such a great treat.

The kids love it and it is a hit all around. You seriously can’t go wrong with this amazing fudge recipe.

Each bite is so creamy and delicious that it melts in your mouth. It is super easy to make and SO delicious.

Your kitchen will smell amazing from all of this fudge. Plus, your family will go crazy over this recipe. It is our favorite type of baked good to make.

If you don’t already have a tradition of making fudge, this will soon become a hit for sure. I have a feeling you will make this each year for the holidays once you give this easy recipe a try.

More easy fudge recipes

Easy Microwave Fudge Recipe (3 Minute Fudge)
Tiger Butter Fudge Recipe
Easy Rocky Road Fudge Recipe
5 tips to make the perfect fudge recipe
World’s Best Chocolate Fudge
3 Ingredient Peanut Butter Fudge recipe
Chocolate Peanut Butter Fudge Recipe

Print this easy chocolate peanut butter fudge:

Review

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Peanut Butter Fudge

4.91 from 10 votes

You have to try this easy 5 ingredient Peanut Butter Fudge Recipe. It is probably the easiest and most delicious Peanut Butter Fudge you will try.

Prep Time 5 minutes mins

Cook Time 10 minutes mins

Ingredients

▢ 1 cup butter 2 sticks
▢ 1 cup creamy peanut butter
▢ 1 teaspoon vanilla extract
▢ 4 cups powdered sugar
▢ ½ cup chocolate chips

Instructions

Line 8″ X 8″ baking pan with foil. Spray with non-stick cooking spray.
Place butter, peanut butter and vanilla in medium sauce pan and heat over low/medium heat until thoroughly combined.
Remove from heat and stir in powdered sugar, ½ cup to 1 cup at a time. Continue until all powdered sugar is incorporated.
If you are adding in any additional ingredients (I added mini chocolate chips) do it now.
Spread mixture into prepared pan.
Chill for 2-3 hours in the refrigerator. Remove waxed paper from baking pan and cut fudge into small squares.
Store in an airtight container in the fridge.

Nutrition Facts

Calories 228kcal, Carbohydrates 25g, Protein 3g, Fat 14g, Saturated Fat 7g, Cholesterol 21mg, Sodium 120mg, Potassium 72mg, Fiber 1g, Sugar 23g, Vitamin A 245IU, Calcium 11mg, Iron 1mg

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Peanut Butter Chocolate Chip Fudge Recipe (11)

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Easy Cupcake

Carrot Cake Cupcakes Recipe

Easy Cupcake

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About the Author

Peanut Butter Chocolate Chip Fudge Recipe (20)

Hi, I’m Carrie. Welcome to Eating on a Dime!

I’m on a mission to help you cook delicious meals without busting your budget. Together we are going to cook real food… for real families!

About Carrie Page

Peanut Butter Chocolate Chip Fudge Recipe (2024)

FAQs

What is the secret to good fudge? ›

Don't stir!

Once the fudge reaches soft-ball stage on the candy thermometer, remove from the heat and let the temperature drop to 110°F. Keep that spoon or spatula out of the pot until this happens. If you stir too early in the process, you'll make the sugar crystals too big and end up with grainy fudge.

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What is the secret to smooth fudge that is not gritty? ›

Once the sugar has dissolved and the mixture has come to a boil, do not stir it. If you do, the sugar can crystallize, giving your fudge a gritty texture. As you beat the fudge, pay attention to color and texture. Once the fudge loses its sheen and thickens, put down your spoon.

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Why won t my peanut butter fudge harden? ›

The main reason is that your Fudge has not reached the optimum temperature. If your mixture only reaches 110 or 112 degrees Celsius it will always be soft. That's why we recommend investing in a sugar thermometer.

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Why did my peanut butter fudge turn out dry? ›

Conversely, cook it too long and fudge won't contain enough water, making it hard with a dry, crumbly texture. Pay attention to the timetable specified in the recipe, and you'll get the hang of it after a batch or two.

Get More Info Here ›

What not to do when making fudge? ›

Avoid Stirring Once the Mixture Comes to a Simmer

Another key part of a successful fudge texture is when you stir the mixture. Stirring the sugar and milk during the initial stages of cooking allows the sugar to dissolve. However, once the mixture comes to a boil, it's time to put the spoon down.

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What ingredient makes fudge hard? ›

As water gradually evaporates, sugar is concentrated and the temperature of the mixture rises above 100°C (212°F). If there is too much evaporation, when the cooking time is too long, there will not be enough water left in the fudge and it will be too hard.

Keep Reading ›

How do you keep peanut butter fudge from being grainy? ›

Once a seed crystal forms, it grows bigger and bigger as the fudge cools. A lot of big crystals in fudge makes it grainy. By letting the fudge cool without stirring, you avoid creating seed crystals.

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What to do with peanut butter fudge that didn't set? ›

Why is my fudge not setting? It sounds like your fudge simply wasn't heated enough. ... If it's overcooked (resulting in grainy fudge) or undercooked (resulting in poor setting) all you really need to do is add a bit of cream, reheat the fudge to the target temperature, and let it set again.

Can I remelt fudge that didn't set? ›

Solutions to Save Your Fudge:

You can start by gently reheating it and boiling or cooking it again, aiming to reach the correct temperature. Alternatively, using short bursts in the microwave and stirring between intervals until it thickens can also be an effective method to restore its texture.

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How to make fudge more moist? ›

In the microwave - microwave in short increments with a glass of (warm) water, which creates steam for the fudge to absorb, until the fudge no longer feels/looks dried out.

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What temperature should fudge be cooked at? ›

Cook until the correct temperature

Confectionery experiments have shown that the ideal cooking temperature for fudge is around 114 to 115 °C (237 to 239 °F).

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What to do with failed fudge? ›

OPTION 1) Depending on how runny it is, you can either use it as a frosting for cakes, or a sauce for ice-cream. OPTION 2) Freeze it overnight. Cut it into squares. Cover each square thickly in melted chocolate, ensuring no part of the fudge is exposed.

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What does cream of tartar do in fudge? ›

Cream of tartar is used in caramel sauces and fudge to help prevent the sugar from crystallizing while cooking. It also prevents cooling sugars from forming brittle crystals, this is why it's the secret ingredient in snickerdoodles!

How do you describe high quality fudge? ›

Principles of quality fudge

The key to creamy, luscious fudge is controlling crystal formation. If the sucrose (table sugar) crystals are small, the fudge will feel creamy and smooth on your tongue. But if the crystals are large, the fudge develops a crumbly, dry, or even coarse texture.

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What gives fudge its firm texture? ›

Tiny microcrystals in fudge are what give it its firm texture. The crystals are small enough, however, that they don't feel grainy on your tongue, but smooth. While you ultimately want crystals to form, it's important that they don't form too early.

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How long should you beat fudge? ›

Allow the fudge mixture to rest until the temperature registers between 150°-160°. Once the desired temperature is reached, beat the ever-loving stuffing out of the fudge. Two to three minutes of hardcore mixing (by hand). This is where you earn the right to eat half of the batch.

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