Milk boiled corn on the cob is sweet and tender simmered in milk and butter is the perfect side dish for those summer cookouts and barbecues. Fresh corn screams summer in just one bite.
Milk Boiled Corn On The Cob
Milk boiled corn on the cob is sweet and tender simmered in milk and butter is the perfect side dish to those summer cookouts and barbecues. Fresh corn just screams summer in just one bite.
4.25 from 8 votes
Prep Time 10 minutes mins
Cook Time 20 minutes mins
Total Time 20 minutes mins
Course Sides
Cuisine Southern
Servings 6 -8
Calories 344 kcal
Ingredients
- 6 cups water
- 3 cloves garlic smashed
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 2 cups whole milk
- 1/2 cup unsalted butter
- 3 tablespoon granulated sugar
- 6-8 ears corn yellow or white
- Fresh chives optional
Instructions
Shuck corn and remove the silks.
Combine water, garlic, salt, and pepper in a large pot and bring to a boil.
Add in milk, butter, and sugar, and bring back to a simmer.
Add in the corn and simmer 8-10 minutes.
Serve with additional butter if desired and finely chopped chives.
Notes
Either white or yellow corn.
Cut the cobs in half for smaller appetites or little hands.
Don't overcook the corn or else it will make the corn tough.
If your summer corn is already sweet you can leave the added sugar out.
Nutrition
Serving: 1gCalories: 344kcalCarbohydrates: 40gProtein: 8gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 7gTrans Fat: 1gCholesterol: 49mgSodium: 514mgFiber: 3gSugar: 17g
Keyword corn on the cob
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