Instant Pot Mac and Cheese (small batch) | Instant Pot Mini Recipes (2024)

Published: · Modified: by Christina Lane · This post may contain affiliate links · 52 Comments

Instant pot mac and cheese, made in the instant pot mini. Fun recipe for a small batch of pressure cooker macaroni and cheese!

Instant Pot Mac and Cheese (small batch) | Instant Pot Mini Recipes (1)

When I first bought my instant pot mini, I thought I would only use it in the winter for comforting soups and stews. I thought of it as a replacement for my slow cooker. But I was so wrong about that!

Since summer hit, I'm using my instant pot mini all the time! I love being able to make dinner without heating up the house.

This instant pot mac and cheese is probably my daughter's favorite thing to come out of my instant pot (besides the instant pot chicken stock that I make weekly).

Here's my collection of instant pot mini recipes. I also have to mention that this is the perfect portion of mac and cheese for a Thanksgiving for two side dish.

Instant Pot Mac and Cheese (small batch) | Instant Pot Mini Recipes (2)

All of the ingredients for this instant pot mac and cheese are pictured above, except the vegetable broth.

I adapted the recipe from Epicurious, and it has a slightly strange method to it: the noodles are cooked in broth and butter at high pressure for 5 minutes, and then the rest is stirred in and allowed to melt slowly.

I happen to love this method, because as the pot comes to pressure, it gives me plenty of time to grate cheese and measure everything out. When the timer goes off, I do a forced pressure release, and dump everything in and walk away.

It's basically a hands-off side dish that is so welcome this time of year.

Instant Pot Mac and Cheese (small batch) | Instant Pot Mini Recipes (3)

Reasons to love instant pot mac and cheese:

-it's all made in one pot

-it takes just 20 minutes to cook, start to finish!

-the macaroni noodles cook in broth, so if you're out of milk, you can still make this mac and cheese!

This instant pot mac and cheese recipe makes about 2-3 big bowls of macaroni and cheese. For my family of 3, we use it as a side dish two nights in a row. (My toddler hardly eats more than 5 of 6 bites of anything). We occasionally enjoy it alone with a salad and a glass of white wine! Or, sometimes we pick up barbecue from our favorite place and use this as a side dish.

Instant Pot Mac and Cheese (small batch) | Instant Pot Mini Recipes (4)

For those wondering, I haven't tried to scale up this recipe for anything larger than my 3-quart Instant Pot Mini. Small-batch recipes are what I do on this site, but if you double the recipe succesfully, please let us all know; I'd love to hear about it in the comments section below! (You can also check the full-size recipe on Epicurious, from which I scaled this one down for help).

This is the instant pot mini that I use and love!

Yield: 4 side servings

Instant Pot Mac and Cheese

Instant Pot Mac and Cheese (small batch) | Instant Pot Mini Recipes (5)

Instant pot mini mac and cheese.

Prep Time10 minutes

Cook Time10 minutes

Total Time20 minutes

Ingredients

  • 4 ounces (about 1 cup) macaroni noodles
  • 1 cup vegetable broth
  • 1 tablespoon unsalted butter
  • ¼ teaspoon garlic powder
  • 4 ounces grated extra sharp cheddar
  • 1 ounce (¼ cup) grated Parmesan cheese
  • 2 tablespoons sour cream

Instructions

  1. In the pot of a pressure cooker or an instant pot mini, add the macaroni noodles, broth, butter and garlic powder. Give it a stir, and then clamp on the lid. Set the valve to 'SEALING.'
  2. Press 'PRESSURE COOK' and toggle to 'HIGH' pressure. Set the timer for 5 minutes.
  3. While the instant pot comes up to pressure and cooks, have all remaining ingredients pre-measured and ready to go into the pot.
  4. When the timer goes off, do a forced pressure release (be careful--use a towel to cover so you don't accidentally burn yourself).
  5. When the sealing valve drops, open the instant pot. Add all remaining ingredients (cheddar, Parmesan and sour cream), stir and let rest for 5 minutes.
  6. After 5 minutes the cheese should have melted and the macaroni and cheese mixture should be smooth. If not, turn on the 'KEEP WARM' function and heat until everything melts together.
  7. Serve immediately. Leftovers need to be reheated with a splash of milk.

Notes

I made this in the instant pot mini, but you can double the recipe both in the mini, or double it and make it in the 6 quart model, too.

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Nutrition Information:

Yield:

4

Serving Size:

1

Amount Per Serving:Calories: 236Total Fat: 16gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 46mgSodium: 480mgCarbohydrates: 12gFiber: 1gSugar: 1gProtein: 11g

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

Instant Pot Mac and Cheese (small batch) | Instant Pot Mini Recipes (2024)

FAQs

Can I use a smaller pot in my Instant Pot? ›

The PIP method allows you to cook food in a smaller pot inside the Instant Pot's inner pot (liner). It's a very useful and helpful technique for a variety of practical applications. It saves time, makes it more convenient to cook or clean, and offers more possibilities on what you can cook.

Can you cook small amounts in Instant Pot? ›

Luckily, you don't need a tiny Instant Pot to make tiny servings. You can use a large Instant Pot to make smaller portions of food, and we're going to show you how to do it, starting with a single cup of rice.

How many cups of liquid for Instant Pot Mini? ›

Though this is not officially sanctioned by Instant Pot, you can use as little as 1 1/4 cups (10oz/315ml)of liquid in mini. As always, a portion of this liquid can come from the ingredients themselves – this MINI Butter Chicken recipe uses just one cup of liquid assuming the other ingredients will release more.

Is a smaller Instant Pot better? ›

If you are frequently cooking for large parties or any sort of big-batch cooking, an 8-quart Instant Pot might be the right choice for you. If you're short on storage space or only cook for one or two people, then a smaller version could be a cheaper and more practical option.

What is the minimum size for Instant Pot? ›

The Instant Pot comes in 4 different sizes: The 3 qt is the Instant Pot smallest size. The 6 qt is the most popular size, the 8 qt is the next size up and finally, the 10 qt is the Instant Pot largest size. The Instant Pot 5 qt model is no longer being manufactured.

What is a jiggle top pressure cooker? ›

The Pressure Regulator (Jiggle Top)

It is a separate piece from the cooker. Any time the pressure reaches above 15 pounds of pressure per square inch, the pressure regulator will release steam. With the jiggle top variety, this steam release is best known as a whistle.

How to avoid water coming out of a pressure cooker? ›

When adding vegetables, lentils, or rice to the cooker, incorporate a drop of oil to prevent water seepage. Additionally, apply a thin layer of oil around the cooker lid to create a seal that helps retain moisture and prevents water from escaping during cooking.

What happens if pot is too small? ›

If the planter is too small for the plant, the plant could become root-bound and this can lead to slow or stunted growth. Trees and other types of large plants might fall over easily if they are in plant pots that are too small.

What happens if you put a plant in a smaller pot? ›

A smaller pot reduces the chances of root rot, protecting plants from over-watering. Under-watering and less substrate is much safer. Water again too soon or keep substrate too moist, or use a substrate that holds too much water, and that smaller pot could be a life saver.

Is it okay to downsize plant pot? ›

Don't Size Down (Usually)

There is no benefit to repotting in a smaller pot unless you are propagating and separating the plant into two or more new ones, or you are repotting a plant that has had root rot and as a consequence has very few healthy roots left.

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