Copycat Panera Broccoli Cheese Soup Recipe (2024)

FAQs

What is in Panera broccoli cheddar soup? ›

Milk, Chicken Stock (Chicken Base [Chicken Meat Including Chicken Juices, Salt, Chicken Fat, Yeast Extract, Sugar, Natural Flavor, Potato Flour, Carrot Powder, Turmeric]), Water, Broccoli, Pasteurized Process Cheddar Cheese (Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Whey, Whey Protein ...

“Panera will absolutely be serving longtime guest favorites like sourdough on sandwiches and via its iconic sourdough bread bowl and other longtime favs like French onion soup, broccoli cheddar soup, Toasted Frontega Chicken sandwich, mac & cheese, the kitchen sink cookie and more,” a Panera spokesperson clarified, ...

Flour: This broccoli Cheddar soup starts with a roux made with all-purpose flour and butter. Milk: A cup of milk is whisked into the roux, creating a rich and velvety soup. Stock: Use store-bought or homemade chicken stock. Vegetables: You'll need an onion, carrots, celery, and (of course) broccoli.

Pre-shredded cheese is often coated in anti-caking agents that can prevent the cheese from melting into a lusciously creamy soup. To ensure that your broccoli cheddar soup has the best smooth and creamy texture, buy a block of cheese and grate it yourself.

If it's been a minute since you've had Panera Bread's Broccoli Cheddar Soup, let me tell you everything that they do right: this soup is velvety, lightweight, and smooth; the broccoli florets are perfectly sized and many come whole; and the addition of shredded carrots bring out a whole new depth of flavor that sets it ...

Broccoli is rarely a bad idea, since this veggie contains fiber, vitamins, and compounds that can lower your risk of cancer. But things head in a surprisingly poor nutritional direction with the Broccoli Cheddar Soup at Panera. Besides its 11 grams of saturated fat, this soup is suffused with sodium.

Broccoli also can be the culprit behind a slew of stomach-related symptoms. Not only does the veggie — or more specifically, the intestinal bacteria that breaks the fibrous content down — cause gas, but that gas can actually be painful, too. Because the gas expands the intestines, its lining and walls become stretched.

The temperature you cook Broccoli Cheese Soup at is key to making sure it doesn't end up grainy or curdled. Medium heat is best for dairy-based soups so it doesn't boil and curdle.

Curdling in a cream soup usually occurs when the milk or cream is added at too high of a heat. As you incorporate the milk and broth into the cooked onion and flour mixture, keep the heat at medium and stir continuously with a whisk. Once all is mixed in, then proceed to heat to a boil.

Is broccoli soup good for you? Most of the time, broccoli cheese soup isn't the healthiest option since it has lots of cheese and heavy cream. This version is lightened up with evaporated skim milk and less cheese. It also uses extra vegetables that are blended to create some of the creaminess in the soup.

Why won t my broccoli cheddar soup thicken? ›

Add more cheese

One of the easiest ways to thicken up your broccoli cheddar soup is by adding more cheese. The cheese not only enhances the flavor but also contributes to a thicker texture. Consider adding extra sharp cheddar or even some Gruyere cheese for an extra depth of flavor.

Use a thickener – Arrowroot powder or cornstarch are the best options if you want to go this route. Tossing the shredded cheese in one of these before adding to the soup will help it melt better and thicken better.

Mild cheddar, Colby, Monterey jack, mozzarella, Swiss and queso blanco can all work well. “The best cheeses to melt into soups are cheeses that are higher in moisture and have a lower melting point,” says Bauer. In addition to cheddar and Monterey jack, he recommends Fontina and Gruyère.

Not much you can do to fix other than thicken it with a small starch slurry maybe. Also, if they used pre-shredded cheese that cellulose tend to leave it grainy. But totally agree with fixing a boiled dairy based soup with a slurry.

Boiling it after you add dairy can cause grittiness or clumping. How do you prevent cheese from clumping in soups? MDP: The key is to add cheese at the very end, with just residual heat -- either after turning off the heat or at the very end.

The broccoli-cheddar soup served at Panera is not vegetarian. It is listed as such in the menu that is displayed in every bakery-café. Basically, the soup has a beef base to give it flavor and add substance to the soup itself.

Why is Panera Broccoli Cheddar Soup not vegetarian? Panera makes their traditional version with chicken stock, making the soup neither vegetarian or vegan.

About This. Chopped broccoli, shredded carrots and select seasonings simmered in a velvety smooth cheese sauce.