· 1 Comment
Tender oven baked chicken thighs with delicious black pepper seasoning served with balsamic roasted vegetables
This black pepper chicken and balsamic roasted vegetables is such a delicious combination and great with a variety of different sides. It's super easy to make and all cooked on one tray.
The lovely flavours of juicy roasted vegetables such as peppers, onion and courgette (zucchini) - don't be afraid to mix that up with different vegetablesof your choice.
Chicken Thighs or Chicken Breast for Tray Bakes
I don't recommend swapping the boneless skinless chicken thighs for chicken breast. Chicken thighs stay really tender for this style of cooking with seasoning.
More Chicken Recipes
Looking for some more chicken recipes? Check out these:
- SLOW COOKER CRACK CHICKEN
- DIET co*kE CHICKEN
- CHICKEN AND ASPARAGUS NO PASTRY PIE
- HOISIN CHICKEN (ACTIFRY OR STOVE TOP)
- LEMON CHILLI CHICKEN
- PIZZA CHICKEN
- CHINESE CHICKEN CURRY
- CHINESE SALT AND PEPPER CHICKEN
or head on over to my Full Recipe Index with over 900 delicious Slimming Eats and Weight Watchers friendly recipes all fully searchable by meal type, ingredients, value and smart points etc
Sides for Black Pepper Chicken with Roasted Vegetables
Various different sides go well with this recipe, from pasta, rice, oven-baked chips, or mashed potatoesand when I am trying to be really good - Cauliflower Rice or Sour Cream and Chive Cauliflower Mash
LET’S CONNECT!
Find meONFACEBOOK |INSTAGRAM | PINTEREST |TWITTER| and YOUTUBE,comeand follow meTO MAKE SURE YOU KEEP UP TO DATE ON ALL NEW RECIPES.
You can also subscribe to Slimming Eats so that you never miss any new updates.
IF YOU TRY THIS RECIPE, LET US KNOW! LEAVE A COMMENT, RATE IT AND TAG US IN YOUR PHOTOS @SLIMMINGEATS ON INSTAGRAM
Recipe Card
Black Pepper Chicken with Balsamic Roasted Vegetables
Yield: SERVES 2
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Tender oven baked chicken thighs with delicious black pepper seasoning served with balsamic roasted vegetables
Ingredients
- 4 boneless skinless chicken thighs, raw
- 1 green pepper, chopped
- 1 red pepper, chopped
- 1 small red onion, chopped
- 1 courgette, halved lengthways and sliced
- 1 tablespoon of balsamic vinegar
- sea salt
- black pepper
- red pepper flakes (optional)
- cooking oil spray
- freshly chopped Italian parsley
Instructions
- Preheat oven to 200c of 400f (gas mark 6)
- Place vegetables in a oven proof dish, season with salt and black pepper and spray over the top with some cooking oil spray and add the balsamic vinegar and toss to coat, place in the oven and bake for about 45 mins, till softened
- For the chicken, season with salt and then season well with some black pepper, add red pepper flakes if using and place on a baking tray lined with parchment and spray over the top with olive oil spray. Bake for approx 30 mins, until lightly golden on top and cooked through, you can add them into oven with the vegetables after approx 15 mins. Once ready sprinkle with freshly chopped Italian parsley
- Serve with the roasted vegetables and your choice of sides
- Enjoy!!
Notes
Please see below for full nutritional info and additional details about recipe:
- Calories - scroll down to nutritional info box
- WW Points and other Slimming or Weight Loss programs - due to plans regularly changing and updating, we recommend calculating with the official tools you get as a member to those plans to ensure accuracy of values.
If you wish to share this recipe, then please do so by using the share buttons provided at top of this post.
DO NOT COPY AND/OR PASTE FULL RECIPES OR SCREENSHOTS OF ANY CONTENT FROM SLIMMING EATS TO ANY SOCIAL MEDIA OR WEBSITE, IT IS STRICTLY PROHIBITED.
ALL IMAGES AND CONTENT ON SLIMMING EATS ARE COPYRIGHT PROTECTED
Nutritional information etc are an estimate and are to be used for informational purposes only. Ingredients can vary in values from brand to brand and therefore it would be impossible to give accurate information. It is always advised that you calculate values yourself by the ingredients you use and the tools provided to you as a member of the programme you are following.
It is the responsibility of the Reader to assure the products or ingredients they use in any recipes from Slimming Eats are allergen-free (gluten-free, egg-free, soy-free and/or dairy-free, for example). Slimming Eats assumes no liability for inaccuracies or misstatement about products, opinions or comments on this site.
Check Legal section, for Full Disclaimer, Disclosure and Privacy Policy.
Recommended Products
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
ZeZaZu Parchment Paper Sheets for Baking (100 Sheets), Precut 12 x 16 inches - Exact Fit for Half-Sheet Baking Pans, Unbleached, Dual-Sided Coating, Siliconized, Non-Stick, RECLOSABLE Pack
Baking Tray Set of 4, HaWare Stainless Steel Baking Sheet –Rimmed Pan Baking Sets -Healthy & Non Toxic, Easy Clean & Dishwasher Safe (Large Size)
Looking for Slimming World Syn values?
Please read my anouncement
Disclosure: This post may contain affiliate links. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.” Check Legal section, for Full Disclaimer, Disclosure and Privacy Policy.
More Recipes
- Cheesy Salsa Chicken Quesadilla
- Squidgy Chocolate Cake
- Lemon Garlic Potatoes
- Chicken, Leek and Butternut Squash Bake
Reader Interactions
Comments
Linda Squelch says
How many calories is it?
Reply