By Annie Published in 30-Minute Recipes
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These Asian Keto Lettuce Wraps are the perfect one-pan, 30-minute meal that’s just under 4 net carbs per serving!
If you’ve made any of my recipes before, then you already know my affinity for easy, one-pan recipes. These Asian chicken lettuce wraps have become a weekly staple in our house. They are so simple, super refreshing and just perfect for a low-carb dinner. Some other great Keto Asian meal options include Keto Sesame Pork and Green Beans or Egg Roll in a Bowl.
One of the things I’ve heard over and over from people who follow a keto lifestyle is that at one point or another they get so sick of cheese and eggs. Believe me, I get it.
Cheese and eggs are simply keto staples and it can be tricky to find a recipe that skips them. However, these keto lettuce wraps are the perfect alternative!
Ingredients for Asian Keto Lettuce Wraps
For these Asian-inspired keto chicken lettuce wraps, you’ll need the following simple ingredients:
- Chicken Breasts
- Bell Pepper
- Garlic
- Chicken Broth
- Soy Sauce
- Rice Vinegar
- Sesame Oil
- Brown Sugar Swerve (keto friendly sweetener)
- Peanut Butter
- Lettuce
- Garnish Options: Green onions, almond or peanuts, red pepper flakes
How to Make Asian Keto Lettuce Wraps
This low-carb lettuce wraps recipe is made in just two simple steps! Here’s an overview of the cooking process:
- Cook teh chopped chicken, bell pepper and garlic in a skillet.
- When the chicken is cooked through and the peppers are tender, add a small amount of chicken broth to the pan and scrape the bottom to deglaze the pan. (This ensures all of that good flavor is released from the pan and your chicken is moist.)
- To make the Asian-style sauce, combine the soy sauce, water, rice vinegar, sesame oil, swerve and peanut butter in a small bowl and whisk until smooth.
What to Serve with Lettuce Wraps
Not sure what to serve with these Asian-inspired keto chicken lettuce wraps? Here are my suggestions:
- Parmesan Cauliflower
- Air Fryer Broccoli
- Foil Pack Green Beans
How to Store Lettuce Wraps
This is a GREAT recipe for meal prepping! Storing this in the fridge in an air-tight container for up to 5 days lets that delicious sauce really coat the chicken, making it even better the second time.
Make sure to store the chicken-sauce mixture separately from the lettuce leaves to ensure that the lettuce stays nice and crisp.
How to Reheat Lettuce Wraps
When ready to reheat, microwave the chicken-sauce mixture in 30-second intervals until completely warmed through. Then spoon onto lettuce leaves and enjoy!
Tips for Making Asian Chicken Lettuce Wraps
- I find it helpful to heat the sauce 10-20 seconds before whisking. The swerve and peanut butter dissolves much easier this way.
- You can use any lettuce you’d like for serving the lettuce wraps. However, butter lettuce holds its shape the best and iceberg lettuce is the crunchiest.
- The Asian chicken filling reheats well on the stovetop or in the microwave, so this is a great recipe to meal prep!
More Keto Wrap Recipes:
- Thai Chicken Collard Wrap
- Keto BLT Lettuce Wraps
- Chicken Fajita Lettuce Wraps
- Buffalo Chicken Lettuce Wrap
- Keto Club Lettuce Wrap
Keto Asian Chicken Lettuce Wraps
Annie
These Keto Asian Chicken Lettuce Wraps are the perfect one pan, 30 minute meal under 4 net carbs per serving!
4.41 from 125 votes
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Prep Time 5 minutes mins
Cook Time 15 minutes mins
Total Time 20 minutes mins
Servings 4 servings
Calories 198 kcal
Equipment
Ingredients
- 1 tablespoon olive oil
- 1 pound chicken cut into small pieces
- 1 green bell pepper seeded and chopped
- 1 tablespoon minced garlic
- ¼ cup chicken broth water or cooking wine will work also
For the Sauce:
- 2 tablespoons soy sauce
- 2 tablespoons water
- 2 tablespoon rice vinegar
- 2 tablespoons sesame oil
- 1 tablespoon swerve brown sugar or brown sugar monkfruit
- 2 tablespoons peanut butter
For Garnish:
- Green onions sliced
- Almonds or peanuts crushed
Instructions
Heat a large 12 inch skillet to medium heat. Add the olive oil and add the chopped chicken to the pan, cook stirring occasionally until it begins to brown.
Add the chopped bell pepper and garlic. Continue to stir occasionally until chicken is cooked through and peppers are tender. Reduce heat to medium low.
Add the chicken broth to the skillet to degalze the pan. Stir well and scrape the bottom of the pan well.
In a small bowl combine all of the sauce ingredients and whisk until smooth (this is easier to whisk if you microwave for 10-20 seconds first)
Pour the Asian sauce over the chicken and peppers, stir well.
Allow the mixture to simmer over medium low for 5-6 minutes, stirring occasionally. When mixture has thickened remove from heat.
Serve with cold lettuce leaves. Top with green onions, chopped almonds, or peanuts.
Video
Notes
You can sub almond butter for the peanut butter if you wish.
This recipe makes 4 servings (1 1/4 cup of chicken + 4-5 lettuce leaves), and each one has 3.4 net carbs.
Nutrition
Serving: 1.25 cups of the chicken and 4-5 lettuce leavesCalories: 198kcalCarbohydrates: 5gProtein: 28gFat: 7.2gCholesterol: 82.7mgSodium: 88.4mgFiber: 1.6gSugar: 2g
Keyword keto meal prep, low carb
Tried this recipe?Let us know how it was!
Other Easy Keto Recipes
If you are new to Keto try my favorite Sausage Egg and Cheese Bites, they contain less than one net carb per bite and they are perfect for meal prep! One of my favorite easy low carb dinners is this One Pan Cabbage Casserole.It is so easy, cheesy and delicious and it has less than 9 net carbs per serving. Some other favorites, Keto Chocolate Cookies, Pimento Cheese and Bacon Stuffed Peppers and Sausage and Cream Cheese Pinwheels!
